Menu | Paolina Thai

STARTERS

SPRING ROIL – 4.50
Deep fired spring roll filled with mix vegetable served with sweet chilli sauce.
TAO HOO TOD – 4.50
Deep fried tofu served with peanut sauce.
TOD MAN PIA – 4.50
Thai fishcake mixed with fish & prawn, red curry, green beans, lime leave served with sweet chilli & crushed peanut.
PLAMEUKTOD – 4.50
Deep fried squid in light boner served with sweet chilli sauce.
GOONG SABAI – 4.50
Crispy pastry wrapped with king prawns served with sweet chilli sauce.
SATAY GAI – 4.50
Grilled marinated chicken on skewer served with peanut sauce.
GIEWGROB – 4.50
Crispy chicken & prawn wanton served with sweet chilli sauce.
KANOM PANG KUNG – 4.50
Minced chicken & prawn sesame roost served with sweet chilli sauce.
KANOM JEEB – 4.50
Steamed dump of chicken & prawns, water chestnut topped with sweet soya sauce & fried garlic.
MIX STARTER – 11.95
A selection of – veg. spring roll, chicken sway crispy. crispy chicken & prawn wanton, Thai fishcake, goong sabai & chicken & prawn sesame toast.
Prawn Crackers – 1.50

SET MENU
Minimum For Two Persons

SET A – 19.95 per person
- Starter – Seafood Platter
- Soup – Tom Yum Fled
- Main – Prawns Green curry OR Mix Seafood & Lemongrass OR Crispy Cod Red Curry Sauce OR Prawns Garlic & Pepper
SET B – 18.50 per person
- Starter – Mixed Plotter
- Soup – Tom Yum Hed
- Main – Chicken Green Curry OR Beef Basil & Chilli OR Chicken Cashew Nuts OR Chicken Ginger & Mushroom
SET C – 16.95 per person
- Starter – Vegetarian Platter
- Soup – Tom Yum Hed
- Main – Veg. Red Curry OR Tofu Sweet & Sour OR Veg. Kang Pa OR Tofu Ginger & Mushroom

SOUP

TOM YUM – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
Traditional Thai hot & sour soup with lemongrass & mushroom
TOM KHA – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
Mild coconut milk soup with mushroom, galangal & kaffir leave.
TOM POH TAEK – Chicken 4.50 / Prawns 4.95 / Mushroom 4.25
Not & sour with lemongrass, mushroom & sweet basil & chilli.

CHICKEN

PAD KRA PROW GAI – 6.25
Stir fried chicken with green bean, sweet basil & fresh chilli.
GAI MED MAMUANG – 6.25
Stir fried chicken with cashew nut, onion & clued chilli.
PAD KING GAI – 6.25
Stir fried chicken with ginger, mushroom & spring onion.
GAI PRIEW WAN – 6.25
Stir fried chicken tomato, pineapple, cucumber with sweet & sour sauce.

BEEF

PAD NAM MAN HOI – 6.50
Stir fried beef with oyster sauce, red pepper, spring onion & mushroom.
PAD PRIG TAI ORN – 6.50
Stir fried beef with green peppercorn, wild ginger basil & fresh chilli.
PAD PRIG TAI DUM – 6.50
Stir fried beef with block pepper, chilli onion & red pepper.

SEAFOOD

GOONG GRATIAM PRIG TAI – 6.95
Stir fried tiger prawns with garlic & pepper, onion & spring onion.
PRIEW WAN GOONG – 6.95
Stir fried tiger prawns with pineapple, red pepper in sweet & sour sauce.
GOONG TAI DUM – 6.95
Tiger prawns topped with onion & block pepper sauce.
PAD CHA TALAY – 8.95
Stir hied mixed seafood with lemon gross, wild ginger, basil & chilli.
SQUID NAM PRIG POW – 6.95
Stir fried squid with chilli paste, red pepper, spring onion, basil.

FISH

PLA PRIEW WAN – 8.95
Stir fried fish Vets with pineapple, red pepper in sweet & sour sauce.
PLA LARD PRIG – 8.95
Crispy fish fillets topped with sweet chilli sauce & fried basil leaves.
PIA PRIG TAI DUM – 8.95
Crispy fish fillet topped with o mild block pepper sauce.
CHU CHI PLA – 8.95
Crispy fish fillet topped with red curry sauce & kaffir leave.

CURRY

KANG KIEW WAN – Chicken 6.25 / Beef 6.50 / Prawns 6.95
Green curry with basil, bamboo shoot, courgette & coconut milk.
KANG PHED – Chicken 6.25 / Beef 6.50 / Prawns 6.95
Red curry with basil, bamboo shoot, courgette & coconut milk.
KANG PA – 6.50
Traditional curry with beef, bamboo shoot, wild ginger, holy basil & fresh chilli.
KANG MASSAMAN – Beef / Chicken 6.95
A mild sweet curry in coconut milk with onion & potato.
KANG PED YANG – 7.95
Roosted duck in red curry with courgette, pineapple & tomato
CHU CHI GOONG – 6.95
Tiger prawn in rich red curry sauce & kaffir leaves.

Thai Salad (Side Dish)

SOM TUM – Normal 6.50 / Prawns 7.25
Papaya & carrot, tomato peanuts, palm sugar, green beans, lime juice garlic & chilli.
YAM TALAY – 6.95
Mixed seafood tossed with lemon gross, mint, red onion, fresh chilli.
YAM WOONSEN – 6.95
Gloss noodle tossed with prawns, squids, peanut, lime juice & fresh chilli.
LARP GAI – 6.50
Minced chicken tossed with roosted ground rice, mint, lime juice & chilli.

VEGETABLE
any main dishes on this menu can be made as vegetarian

NOODLES

PAD THAI – Chicken 6.50 / Prawns 6.95
A popular Thai dish. Stir fried rice noodle with tofu, bean sprout, egg spring onion & grounded peanut.
PAD SIEYU – 6.50
Stir fried flat rice noodle with beef, soy sauce, egg & vegetable.
LARD NA – Chicken 6.50 / Prawns 6.95 / Seafood 6.95
Rice noodle with vegetable, mushroom lopped with Thai style gravy sauce.
PAD KEE MAU – Chicken 6.50 / Prawns 6.95
Flat rice noodle with egg, bamboo shoot. spring onion, fresh chilli & holy basil.

RICE

STEAMED RICE – 2.10
EGG FRIED RICE – 2.50
STICKY RICE – 2.50
COCONUT RICE – 2.50
PLAIN NOODLE – 2.10
KAO PAD – Chicken 6.50 / Prawns 6.95 / Vegetable 6.50
Thai style fried rice with egg, onions, red pepper & tomato.
KAO PAD KANG KIEW WAN – Chicken 6.50 / Beef 6.50 / Prawns 6.95
Special fried rice with green curry paste, egg, green bean, courgette & basil

THAI DESSERT

SOFT DRINKS
summer season only

HOT DRINKS